Food Preparer, Part-time

The Food Preparer is responsible for providing friendly and courteous service, preparing food for patients and personnel, operating kitchen appliances, and maintaining sanitation standards in the workspace. Responsibilities include cooking fruits, vegetables, and desserts, operating cash registers, cleaning utensils, and assisting in catering functions. The role involves following dietary guidelines, collaborating with healthcare staff, and ensuring compliance with safety practices. The position requires critical thinking skills, accountability, and the ability to communicate effectively.