Food Prep-- Private School
$41,600–$41,600 year
On-sitePrinceton, New Jersey, United States
Job Summary
Prepare, cook, and serve hot and cold foods as directed by the supervisor. Operate equipment including meat slicers, food processors, saute burners, convection ovens, and fryers. Perform assembly, operation, and disassembly of kitchen tools while adhering to health, safety, and sanitation protocols. Receive, unpack, rotate, and stow deliveries per instructions. Maintain compliance with COVID-19 workplace safety standards and follow all outlined hygiene regulations. This part-time role offers a flexible schedule with a pay rate of $20 an hour. Uniforms and meals are provided.
Required Qualifications
- Must be able to stand for extended periods of time
- Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height
- Comprehension and compliance of both verbal and written instructions from the supervisor
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
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