Food Prep Person

Prepare fresh fruits and vegetables according to Golden Corral product specifications and recipes. Maintain standard inventory levels by updating the Prep Production Guide and Display Cooking Prep Production Guide as directed. Label, date, and rotate all bulk produce to ensure optimum yield and compliance with shelf life standards. Clean and organize the prep area, including coolers and equipment, while adhering to local health department laws. Notify the Manager of any discrepancies regarding food spoilage, invoice errors, or excessive waste. Assist the Buffet Attendant in maintaining a full, clean buffet during meal periods.