Food Prep Person

Prepare fresh fruits and vegetables according to product specifications and recipes, maintaining standard inventory and updating production guides. Label, date, and rotate all bulk produce to ensure optimum yield, while storing items in approved containers and following the buffet production system for shelf life compliance. Notify management of discrepancies such as spoilage or waste, assist in maintaining a clean buffet, and clean the prep area including coolers and equipment. Follow local health department laws and just-in-time delivery protocols. Perform administrative tasks and assist guests during meal periods.