Food Prep Person

Prepare fresh fruits and vegetables according to Golden Corral product specifications and recipes. Maintain standard inventory levels by updating the Prep Production Guide and Display Cooking Prep Production Guide as directed. Label, date, and rotate all bulk produce while ensuring items are stored in approved, covered containers. Clean and organize the prep area, cooler, equipment, and dry storage to meet cleanliness standards. Notify the Manager of discrepancies such as food spoilage, invoice errors, or excessive waste. Perform administrative tasks and assist guests during meal periods.