Food Prep/Cook

Prepare fresh ingredients daily by slicing, dicing, chopping, and portioning with precision while ensuring all work meets quality standards. Keep stations clean, organized, and stocked throughout the shift and assist with basic cooking tasks to support the kitchen team. Maintain a safe and sanitary work environment at all times. This role requires availability for evenings, weekends, and holidays within a fast-paced kitchen environment. FiRE+iCE offers an all-you-can-eat, create-your-own-meal concept focused on delivering unforgettable dining experiences with bold flavors and interactive meals.