FOOD & NUTRITION AIDE

Load and operate dishwashers, prepare basic food items, and serve meals according to written and verbal instructions for patients and cafeteria customers. Clean work areas, store and label unused food, wash dishes, and sweep floors while maintaining sanitary conditions. Act as cashier, stock bi-weekly deliveries using First In/First Out procedures, and document tasks on Infection Control forms. Follow federal and state sanitary regulations, facility policies, and safety precautions. Provide training to dietary staff as directed, handle messages, and maintain confidentiality of department data. Demonstrate flexibility in work schedules and participate in performance improvement activities. Current IL ServSafe Food Protection Certification required within one year; high school diploma and minimum two years of food service experience preferred.