FOOD LINE PRODUCTION EQUIPMENT MAINTENANCE TECH

Conduct maintenance on food line production equipment, ensuring operational reliability and safety standards are met. Perform routine inspections, repairs, and troubleshooting of machinery within production facilities. This temporary-to-permanent position requires a minimum of three years of relevant experience and includes a background check and drug screen. Applications are accepted through Knoxville Staffing.com with resumes attached, or in person Monday through Friday from 8 a.m. to 2 p.m. with two forms of identification required. Pay rate varies based on experience level.