Food Line Cook
$28,600–$33,280 year
On-site · Sevierville, Tennessee, United States
Sevierville, Tennessee, United StatesOn-sitePart Time$28,600–$33,280 yearMid LevelNot SpecifiedSmall
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Prepare food to order in a fast-paced, safety-conscious kitchen and plate items with visual appeal; maintain cleanliness and organization in the kitchen; restock inventory; assist with opening and closing duties; adhere to company policies and professional standards; candidly support a guest-focused dining experience.
Required Qualifications
- Must be 16 years or older.
- Strong organizational and multitasking skills with a guest-focused approach.
- Ability to work effectively in a fast-paced environment.
- Familiarity with food preparation and cooking equipment.
- ServSafe certification is preferred but not required.
- Willingness to complete course/test results in a raise.
- Physical ability to stand for extended periods, lift up to 25 pounds regularly, and occasionally lift heavier loads.
- Comfortable working with fryers, grills, and other kitchen equipment.
- Experience over 3 years with credible resume results in higher pay.
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