Food, Health & Safety Manager

Champion a proactive Food, Health & Safety culture by providing expert guidance and mentoring to managers, chefs, and operational teams. Act as the main point of contact for safety matters, driving consistent implementation of policies, procedures, and training initiatives across all locations. Lead investigations into accidents, allergen incidents, and alleged food poisoning cases, identifying root causes and ensuring corrective actions are implemented. Analyse safety performance data to identify trends, reduce recurrences, and manage digital safety management systems to ensure accurate reporting and compliance. Conduct regular site visits to offer constructive feedback, identify emerging risks, and promote best practice while ensuring timely closure of action plans. Support new mobilisations to embed safety processes from day one and maintain engaging training programmes for all team members. Prepare high-quality presentations for internal and external meetings and collaborate with the wider team to align with group standards.