Food Handler/Server

Food Handler/Server role combining food handling in the kitchen with direct customer service as a cashier/server at the bar and tableside. Responsibilities include heating and preparing high-quality, presentation-focused dishes; adhering to kitchen safety and cleanliness standards; serving and cashing out guests; making beverage recommendations and serving alcohol; supporting sessions and studio readiness; and collaborating with the team to ensure an exceptional guest experience. Flexible part-time hours (15-25 hours/week) with regular evenings and weekends; prior kitchen/restaurant/bar experience and relevant certifications preferred. Location: Garden City, NY (US).