Food Hall Sous Chef
On-siteDurant, Oklahoma, United States
Job Summary
Oversee kitchen staff daily operations, including inventory management, scheduling, and enforcing recipe accuracy, portion control, and visual standards. Ensure full compliance with internal controls, hygiene regulations, and safety protocols while managing training for new culinary associates. Resolve conflicts with associates, customers, or in-house situations as they arise. Maintain a safe, sanitary, and organized work environment across all Choctaw Casino venues. Requires specialized culinary training, Food Safety Certification, and four or more years of full-service high-volume kitchen management experience. Reports directly to the Chef De Cuisine.
Required Qualifications
- Specialized culinary training
- Food Safety Certification
- Positively communicate and instruct team members
- Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
- Basic math skills
- Four (4) or more years full service high-volume Sous Chef/ Kitchen Management experience
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