Food Expo
$22,880–$27,040 year
On-siteCelina, Texas, United States
Job Summary
Verify food order tickets, double-check modifications, and ensure all dishes meet Torchy's quality standards while recording and communicating ticket times to maintain kitchen flow. Portion salsas on sheet pans according to prep sheets, label and fill pans correctly, and prepare chips and dips in the order of tickets. Set up and maintain stations using diagrams, perform line sweeps, detail equipment daily, and break down stations for the next shift. Get a manager involved for all allergy or complicated tickets to ensure guest safety. Requires Food Handler's certification, ability to lift up to 40 pounds, and standing for several hours. Open to varied schedules and hours based on restaurant needs.
Required Qualifications
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve our guests' needs with a high sense of urgency
- Ability to have fun!
Desired Qualifications
- Previous experience preferred
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