Food Expeditor/Cold Line Cook
$46,800–$50,960 year
On-siteRedmond, Washington, United States
Job Summary
Coordinate rush orders with urgency, ensuring all plates are properly garnished and completed to guest satisfaction and manager specifications. Monitor prepared menu items for quality standards while maintaining open communication with the Front of House team. Break down the station, clean thoroughly, and restock as needed, assisting with basic food preparation, packaging, and labeling. Keep the kitchen and walk-in clean and organized while complying with nutrition and sanitation guidelines. Perform continuous standing and lifting up to 50 pounds throughout an 8-hour shift, working evenings and weekends as required.
Required Qualifications
- 1 year of previous kitchen experience
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun!) in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Ability to bend, reach, stoop and move quickly
- Finger/hand dexterity to operate kitchen machinery, knives, etc
- Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
- Ability to work evenings and weekends
- Scheduling flexibility
- Must be at least 18 years of age
- Must speak conversational English
Desired Qualifications
- Ability to speak or understand Spanish
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