Food Expeditor - Carolina Ale House

Food Expeditor at Carolina Ale House focuses on preserving quality and presentation of dishes, ensuring timely delivery to guests, and coordinating between Front of House and Back of House. Responsibilities include plating to standard, maintaining an stocked and clean expo area, upholding safety and sanitation policies, communicating with FOH/BOH/management, rotating stock, and supporting team members in a fast-paced dining setting. Requires 1 year of experience in a full-service casual dining environment, attention to detail, and the ability to work flexible schedules; must be 18+ and able to stand for extended periods. Benefits highlighted include competitive compensation, health coverage after a year for full-time staff, paid vacation, tuition reimbursement, discounts, and opportunities for advancement.