Food Expeditor
On-site · Chicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull TimeEntry LevelNot SpecifiedHospitalityLarge
Type
Full Time
Level
Entry Level
Education
Not Specified
Company size
Large
Industry
Hospitality
Job Summary
Food Expeditor needed to prioritize cooking timelines for room service and orders, manage efficient food flow for guest experiences, and package food for delivery and room service at Hyatt Place O'Hare in Chicago. Requires 6 months kitchen experience and ability to work with minimal supervision; full-time role with AM/PM shifts. Benefits include health, dental, 401(k), uniforms, and training.
Required Qualifications
- 6 months kitchen experience
- Full-time food expeditor role
- Ability to work with minimal supervision
- Familiarity with Food & Beverage delivery practices and handling methods
- Ability to prioritize food timing for room service and orders
- Experience with inventory and ordering delivery disposables
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