Food Expeditor
On-siteSarasota, Florida, United States
Job Summary
Ensure the efficient flow of orders from waiters to the kitchen and prioritize dish preparation. Assist in final dish preparation, inspect plates for garnishes, smudges, and spills before delivery, and maintain correct presentation and temperature. Deliver orders to maintain fast service while eliminating obstacles in food preparation and dishwashing lines. Transfer critical information between kitchen and wait staff, handle client complaints, and inspect premises for quality and sanitation standards. Comply with Aimbridge Hospitality standards, Alcohol Awareness, and Food Handlers certifications. Maintain stamina for constant motion and coordinate processes in a hectic restaurant setting.
Required Qualifications
- Alcohol Awareness Certification
- Food Handlers certification
- Must be able to convey information and ideas clearly
- Must have excellent communication skills
- Must have enough stamina to be in constant motion
- Dexterity in using kitchen equipment or utensils
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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