Food Concept Group Leader
$38,854–$38,854 year
On-site · Muncie, Indiana, United States
Muncie, Indiana, United StatesOn-siteFull Time$38,854–$38,854 yearMid LevelHigh School Or EquivalentLarge
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Lead, direct, and assist BSU Dining staff to achieve excellence in customer satisfaction, food quality, service, and safety; supervise compliance with HACCP, Indiana Food Code, and BSU policies; manage training, inventory, promotions, and concept/recipe development; perform cashiering and support menu development and non-routine food services; ensure staffing and operational efficiency while maintaining safety and sanitation standards.
Required Qualifications
- High School diploma or equivalent (GED)
- Two (2) years of direct or related work experience in food service
- Must be able to read and comprehend all specified policies and procedures
- You must be 18 years or older
Additional Requirements
- Must have authorization to be employed in the U.S. without employer sponsorship
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