Food Captain
$31,200–$41,600 year
On-siteLas Vegas, Nevada, United States
Job Summary
Conduct all food operational execution in store to maximize sales and reduce waste. Train, teach, and coach store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service. Be the go-to person for employees regarding food products and services, and plan and execute food sampling. Lead in-store training for employees and operation teams on new Foodservice programs, including refresher activities as needed. Ensure foodservice areas are stocked and rotated using the FIFO method, order products to lower out-of-stocks, and monitor shrink while improving sales. Operate within budgeted expectations and conduct needs analysis based on BUQAS visits. Full-time evening shift availability; salary $15.00 to $20.00. ServSafe certification required.
Required Qualifications
- High school diploma or equivalate
- Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
- Food Manager Certification
- Approved certifications include ServSafe and NRFSP
- Strong communication skills in English, both verbally and written
- French skills in Quebec Provinces
- Customer service-oriented / excellent customer service skills
- Consistently delivering within deadlines
- Communicates effectively (written and oral) with customers, management, associates, and vendors
- Shift Availability Evenings (Weekdays Only)
- Time Type Part time
Desired Qualifications
- Education/instructional, or equivalent retail training experience
- Leading or supervisory experience
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