Food & Beverage Team Member (Seasonal, Part Time)
$31,200–$31,200 year
On-siteGrapevine, Texas, United States
Job Summary
Welcome guests to the bar, take orders, and serve snacks and drinks while delivering a memorable experience through exceptional customer service. Prepare alcoholic or non-alcoholic beverages, check identification to confirm legal drinking age, and restock bar inventory including beer kegs and CO2. Collect payments for all orders, process point of sale transactions, and maintain high standards of cleanliness throughout the bar and storage areas. Collaborate with team members to uphold food safety regulations and respond appropriately to emergencies. This seasonal, part-time role requires 21 years of age, a NM alcohol server permit, and Food Handler Safety Training, with pay at $15 per hour plus tips.
Required Qualifications
- Must be 21 years of age or older
- Must have NM alcohol server permit
- Must have Food Handler Safety Training Card
- Proven experience working as a bartender
- Prior work experience in a hospitality setting
- Strong service skills and welcoming demeanor required
- Ability to work a flexible schedule including weekdays, weekends, evenings, and holidays
- Must be currently authorized to work in the United States on a full-time basis
Desired Qualifications
- An interest in the arts
- Prior work experience as a barista
- Prior work experience as a bartender
- Prior work experience in a retail, museum, park, recreation facility, or other public space
- Prior experience with point of sale systems
- Bilingual, especially but not limited to English and Spanish
- Ideal candidates can commit to the full season starting August 3, 2026 or later
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