Food & Beverage Team Leader - Three Bottle Man
On-site · Sydney, New South Wales, Australia
Job Summary
Food & Beverage Team Leader responsible for ensuring staff work cohesively to deliver optimal guest service, manage opening/closing duties, maintain cleanliness and safety, monitor dining areas, handle maintenance requests, report incidents, and support management in hiring, training, scheduling, coaching, and sustaining a professional, guest-focused team. Role emphasizes clear communication, relationship-building, and adherence to quality standards; requires hospitality experience, warm welcoming demeanor, personable communication, motivation, and a passion for service. Includes compliance with company policies, protecting assets, and maintaining professional appearance. Based in Sydney, NSW, Australia.
Required Qualifications
- New South Wales Responsible Service of Alcohol
- Australian Working Rights
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