Food & Beverage Team Leader
On-site · Adelaide, South Australia, Australia
Job Summary
Lead the Food & Beverage team across Restaurant, Conference and Events, In-Room Dining, and Bar to deliver 5-star service; organize daily operations, manage rostering and scheduling; train staff; collaborate with the culinary team on menu implementation; monitor guest satisfaction and address requests; ensure health and safety compliance; foster ownership and growth; flexible shifts across meal periods, weekends and public holidays; police clearance required upon offer; RSA in SA is required (WSET qualification is an asset); opportunities for development within Accor’s global portfolio.
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