Food & Beverage Supervisor - Windows 66
On-siteFort Lauderdale, Florida, United States
Job Summary
Monitor the bar and indoor/outdoor seating areas of the restaurant in a supervisory capacity, cross-utilizing as needed in other food and beverage outlets. Ensure all guests receive flawless service by handling inquiries, complaints, or special requests with professionalism while adhering to Forbes standards. Coordinate smooth service flow between the kitchen and front-of-house, address staff concerns to improve team dynamics, and train personnel to maintain highest service presentation. Maintain cleanliness of the immediate work area and general property, resolving issues promptly to uphold customer satisfaction. Possess complete knowledge of all liquor brands, beers, and non-alcoholic selections, including correct glassware and garnishes.
Required Qualifications
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Must be able to stand or walk for extended periods of time
- Must be flexible and available to work, days, evenings, weekends, and holidays
- Ability to work under variable temperature conditions
- Ability to endure abundant physical movements throughout the work areas
Desired Qualifications
- High School Diploma or GED recommended
- Minimum of one year of supervisor experience in a luxury resort setting is preferred
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Previous Supervisor experience in a professional setting is preferred
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