Food & Beverage Supervisor
On-siteMilwaukee, Wisconsin, United States
Job Summary
Recruit, train, and supervise food and beverage staff while scheduling tasks to ensure efficient operation. Oversee quality standards, cleanliness, and hygiene in dining areas, enforcing health and safety regulations. Monitor expenses and inventory levels to control costs and minimize waste. Resolve member complaints promptly and coordinate special events, banquets, and catering services with the Banquet Manager. Provide ongoing training on service standards and procedures while fostering a culture of continuous improvement. Work flexible hours including weekends and holidays. Report to the Food and Beverage Director, collaborating closely with the Chef and Banquet Manager to deliver elevated service.
Required Qualifications
- Knowledge of Liquor, Wines and Beer options for an elevated service of beverages
- Knowledge of service standards and ability to enforce them
- Proven experience in a supervisory or managerial role in the food and beverage industry
- Strong leadership, communication, and organizational skills
- Knowledge of food safety and health regulations
- Ability to work flexible hours, including weekends and holidays
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