Food & Beverage Supervisor - Silvesters

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties including setting up supplies, cleaning equipment, and organizing storage areas. Monitor dining rooms for seating availability, service, safety, and guest well-being while completing work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and coaching employees. Welcome guests according to company standards, anticipate service needs, and assist individuals with disabilities. Follow all safety policies, report accidents, complete certifications, and identify ways to increase organizational efficiency.