Food & Beverage Supervisor - Pelican Landing
On-siteFort Lauderdale, Florida, United States
Job Summary
Monitor the bar and indoor/outdoor seating areas in a supervisory capacity while cross-utilizing in other food and beverage outlets as necessary. Ensure all guests are assisted by service staff to provide a flawless welcome and dining experience, handling inquiries, complaints, or special requests with professionalism. Adhere to departmental policies, maintain complete knowledge of liquor brands and garnishes, and ensure smooth service flow between kitchen and front-of-house. Train and motivate staff to uphold highest standards, address staff concerns and feedback, and resolve issues promptly to maintain satisfaction. Perform additional tasks assigned by management while ensuring cleanliness of the immediate work area and general property. Report to the Restaurant General Manager with flexibility to work days, evenings, weekends, and holidays.
Required Qualifications
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Must be able to stand or walk for extended periods of time
- Must be flexible and available to work, days, evenings, weekends, and holidays
- Ability to work under variable temperature conditions
- Ability to endure abundant physical movements throughout the work areas
Desired Qualifications
- High School Diploma or GED recommended
- Minimum of one year of supervisor experience in a luxury resort setting is preferred
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Previous Supervisor experience in a professional setting is preferred
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