Food & Beverage Supervisor | Part-Time | Pasadena Convention Center & Auditorium
$58,240–$62,400 year
On-sitePasadena, California, United States
Job Summary
Conduct banquet and concessions operations by supervising serving staff, bartenders, and event support personnel while managing opening, closing, and warehouse procedures. Review Banquet Event Orders, conduct pre-banquet meetings, and coordinate with chefs to ensure accurate food timing and inventory availability. Perform random audits during functions to evaluate service quality, handle client complaints, and enforce safety, health, and sanitation guidelines including alcohol service compliance. Train and mentor staff to uphold center standards while communicating performance concerns to managers. Maintain thorough knowledge of all concession locations, equipment, and evacuation procedures. Available for weekday, weekend, and on-call shifts to cover open positions and ensure full operational readiness.
Required Qualifications
- 2-3+ years of experience working in a fast-paced, high-volume catering or restaurant environment
- Minimum of 1 year of experience in a food & beverage lead/supervisor role
- High school diploma, G.E.D., or related food service job experience
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must acquire and maintain a Food Handlers Card
- Must acquire and maintain Alcohol Awareness Certification
- Must acquire and maintain other required compliance training
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Knowledge of food safety and sanitation regulations
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