Food & Beverage Supervisor
On-siteJasper, Alberta, Canada
Job Summary
Monitor and maintain employee productivity levels and operational efficiency across cafeterias, restaurants, and special events. Lead by example to ensure smooth day-to-day operations while supervising staff and exceeding customer expectations. Maintain cleanliness of food and beverage areas, ensuring exemplary hygiene and compliance with safety regulations. Assist with training, coaching, and ongoing development of staff, and support inventory management including oversight of receiving and storage. Address customer complaints promptly and resolve matters effectively. Complete daily billing and financial responsibilities accurately. Perform additional duties as required to meet business needs. This seasonal role supports the Food & Beverage Manager in maintaining service standards and operational excellence in a high-volume resort environment.
Required Qualifications
- 3–5 years of supervisory experience in food and beverage operations
- Thrives in a fast-paced, high-energy work environment
- Strong communication and interpersonal skills
- Ability to perform hourly job functions when required
- Ability to perform other duties as assigned to meet business needs
- Demonstrated ability to inspire and motivate teams to drive quality and performance
- Ability to ski or snowboard in varying conditions
- Cheerful, outgoing personality
- demonstrated ability to remain composed in highly stressful situations
- Strong team leader with the ability to provide clear direction and support
- Motivated and observant
- able to identify operational needs and act proactively without direction
- Strong problem-solving and decision-making abilities
- Self-aware
- able to identify strengths and areas for growth
- Able to adapt leadership approach to support team performance in a dynamic environment
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