Food & Beverage Supervisor

Food & Beverage (F&B) Supervisor oversees daily outlet operations, supervises front-line staff, ensures sanitation and safety, trains and onboards team members, and collaborates with sales to service meeting room, catering and banquet needs. Responsibilities include coaching, scheduling, labor management, forecasting, maintaining inventory controls, participating in recruitment, and upholding exceptional guest service and problem-resolution standards. Strong communication, hospitality mindset, adaptability, and physical ability to lift up to 60 pounds are required; experience in hospitality or service industries is a plus. Must contribute to a positive, collaborative work culture and support LodgeWorks’ standards and policies.