Food & Beverage Supervisor
On-siteShreveport, Louisiana, United States
Shreveport, Louisiana, United StatesOn-sitePart TimeEnterprise
Part TimeEnterprise
Job Summary
Conduct daily food and beverage operations, including banquet event orders, concessions, and catering at the Shreveport Convention Center. Supervise over 100 hourly staff members, bartenders, and contracted personnel while managing inventory, par levels, and labor costs. Ensure compliance with health inspections, state permits, and ASM Global guidelines through direct staff training and equipment maintenance. Act as Manager on Duty for events, addressing client requests and maintaining budgeted goals. Requires valid Louisiana driver's license, Serv-Safe certification, and catering management experience.
Required Qualifications
- Must be able to pass background check and drug screen
- Strong customer service orientation with ability to be a team player
- Advanced oral and written communication skills
- Consistent attention to detail
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Must possess, or have the ability to obtain within allotted time; Shreveport ABO Card, Louisiana Responsible Vendor Permit (LACT), and be Serv-Safe Certified
- Must possess a valid Louisiana Drivers License
- Minimum of 2 years' experience in a Food and Beverage management
- Catering management experience is required
- Proven track record of exceeding customer service and quality standards required
- Knowledge of Microsoft Office
- Excel/Word required
- Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedule
- Must be able to stand / sit / walk for extended periods of time
- Physically able to move/lift 50 lbs
- Ability to travel as needed
Desired Qualifications
- Experience in a multi-purpose entertainment facility preferred
- Experience with ADP preferred
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