Food & Beverage Supervisor - Lansing Center
On-siteLansing, Michigan, United States
Job Summary
Establish client food and beverage operational needs and develop menus, themes, and pricing strategies. Oversee daily F&B operations during events to ensure client satisfaction, quality control, and compliance with state and local health laws. Manage inventory, analyze sales and labor data for budgeting, and conduct facility inspections. Supervise staff by interviewing, hiring, training, assigning duties, and addressing performance or complaints. Requires onsite presence at Lansing Center with substantial daily standing or walking for eight hours, lifting up to 50 pounds, and manual dexterity to operate office equipment.
Required Qualifications
- At least 3 years' experience in a food establishment
- Minimum 2 years' experience in supervisor level position in Food & Beverage or training
- Equivalent combination of education and experience
- Prior supervisory experience
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Must be able to lift up to 50+pounds
- Manual dexterity to operate office equipment such as a computer is required
Desired Qualifications
- Prior supervisory experience preferred
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