Food & Beverage Supervisor - Garni
On-siteFort Lauderdale, Florida, United States
Job Summary
Monitor the bar and indoor/outdoor restaurant seating areas in a supervisory capacity, cross-utilized in other food and beverage outlets as necessary. Ensure all guests are assisted by service staff for a flawless dining experience while handling inquiries, complaints, or special requests with professionalism. Adhere to departmental policies and procedures to ensure smooth service flow and efficient kitchen and front-of-house coordination. Train and motivate staff to maintain highest service standards and address staff concerns or customer feedback to improve team dynamics. Maintain complete knowledge of liquor brands, beers, non-alcoholic selections, glassware, and garnishes. Ensure cleanliness of the immediate work area and general property, resolving issues promptly to uphold high customer satisfaction levels.
Required Qualifications
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Must be able to stand or walk for extended periods of time
- Must be flexible and available to work, days, evenings, weekends, and holidays
- Ability to work under variable temperature conditions
- Ability to endure abundant physical movements throughout the work areas
Desired Qualifications
- High School Diploma or GED recommended
- Minimum of one year of supervisor experience in a luxury resort setting is preferred
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Previous Supervisor experience in a professional setting is preferred
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