Food & Beverage Supervisor (Full-time) - Moncton
On-siteMoncton, New Brunswick, Canada
Job Summary
Oversee day-to-day front-of-house Food & Beverage operations at a multi-venue location, ensuring adherence to company policies, health and safety regulations, and licensing laws. Supervise employees by scheduling shifts, verifying time and attendance, assigning coverage, and delivering performance reviews. Complete shift reports for management, track guest issues, and assess alcohol consumption to enforce removal or restriction decisions. Order front-of-house supplies, participate in inventory counts, and monitor food appearance to communicate deviations to the Kitchen Supervisor. Liaise with all operational departments, guests, vendors, and stakeholders to maintain strong relationships and offer F&B expertise.
Required Qualifications
- Post Secondary education in hospitality or suitable combination of education and experience
- Minimum two (2) years Food & Beverage experience
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
- Computer literacy in MS Office
- POS experience
- Ability to successfully complete NB Responsible Beverage Certification
- Good organizational and time management skills
- Must be able to implement strategic vision and plan into day-to-day operations
- Must be able to work at a fast pace and in stressful situations
- Must be able to pass a criminal background check
Desired Qualifications
- lead or supervisory role
- WHMIS knowledge
- Wine and beverage knowledge
- Bilingualism (French/English)
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