Food & Beverage Supervisor
$41,600–$41,600 year
On-siteSaratoga Springs, New York, United States
Job Summary
Direct restaurant, bar, in-room dining, and banquet operations while ensuring food quality, service, and sanitation standards meet Marriott brand requirements. Lead by directing, training, and mentoring associates; maintain shift coverage; and support daily restaurant and banquet activities. Manage departmental communication, inventory, purchasing, guest billing, and cash control to uphold a clean, safe environment. Assist with private events and catering functions. This role requires strong leadership, coaching skills, and adaptability in a fast-paced setting. DelMonte Hotel Group offers a family-owned culture with $20.00 hourly pay, comprehensive benefits including medical, dental, and 401(k), paid time off, and Marriott room discounts.
Required Qualifications
- experience in restaurant, bar, banquet, or hotel food and beverage operations
- excellent communication skills
- organization skills
- problem-solving skills
- ability to lead by example
- ability to adapt to changing business demands
- ability to consistently deliver exceptional guest experiences
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