Food & Beverage Supervisor

Lead and direct the dining team to deliver prompt, elegant, and attentive service while acting as the vital link between kitchen and front-of-house. Train and coach team members on menu knowledge, guest interactions, and service excellence to uphold daily standards for cleanliness, safety, and hospitality. Resolve guest concerns swiftly and thoughtfully, monitor team performance, and communicate feedback to management. Set the tone for elevated dining through your own professionalism and presence. This role requires 21+ years of age, Food Handler's Certification, and TIPS training, with a preference for bartending or luxury hospitality experience. Open availability for weekends and holidays is required. Join Hotel Citrine, a Tribute Portfolio property in Palo Alto, to guide guests through a vibrant, design-forward dining experience that blends sustainable values with European-style hospitality.