Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest safety. Assist management in hiring, training, scheduling, and coaching employees while serving as a role model for the Open Door Policy. Follow all safety policies, report accidents, and complete required certifications. Welcome guests according to company standards, address service needs, and assist individuals with disabilities. Identify and implement new ways to increase organizational efficiency, productivity, and cost-savings. Read and verify information in various formats and visually inspect tools and equipment for defects.