Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment and areas, and locking doors. Inspect storage areas for organization, FIFO compliance, and cleanliness; complete scheduled inventories and stock necessary supplies. Monitor dining rooms for seating availability, service quality, guest safety, and well-being. Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees while serving as a role model for the Guarantee of Fair Treatment policy. Ensure staff grooming, attire, and uniform standards meet company requirements. Perform maintenance work orders, report accidents and unsafe conditions, and complete safety certifications. Welcome guests, address service needs, assist individuals with disabilities, and maintain professional communication. Develop and implement new methods to increase organizational efficiency, productivity, and cost-savings.