Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and inspecting storage for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, guest safety, and well-being. Assist in hiring, training, scheduling, and evaluating employees while serving as a role model and first point of contact for the Guarantee of Fair Treatment process. Inspect staff grooming and attire, complete work orders for maintenance repairs, and ensure adherence to company safety and security policies. Welcome and acknowledge all guests according to standards, assist individuals with disabilities, and identify opportunities to increase organizational efficiency and cost-savings.