Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest safety; complete work orders for maintenance repairs. Assist management with hiring, training, scheduling, and evaluating employees while serving as a role model for the Guarantee of Fair Treatment policy. Welcome guests according to company standards, address service needs, and report accidents or unsafe conditions to the manager. Follow all safety and security policies, maintain confidentiality, and implement new ways to increase efficiency and cost-savings.