Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest safety; complete maintenance work orders and scheduled inventories. Assist management with hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Follow safety policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests according to standards, address service needs, and assist individuals with disabilities. Identify and implement new ways to increase organizational efficiency, productivity, and cost-savings.