Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs. Inspect grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and managing inventories. Monitor dining rooms for seating availability, service quality, and guest safety. Assist management with hiring, training, scheduling, and evaluating employees. Follow all safety policies, report accidents, and complete required certifications. Welcome guests, address service needs, and maintain professional relationships with team members. Identify and implement new ways to increase efficiency, productivity, and cost-savings.