Food & Beverage Supervisor

Ensure staff works as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest safety, while completing maintenance work orders. Assist management with hiring, training, scheduling, and evaluating employees, serving as the first point of contact for the Guarantee of Fair Treatment process. Follow all safety and security policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests according to company standards, assist individuals with disabilities, and identify ways to increase organizational efficiency. Read and visually verify information in various formats, and perform other reasonable job duties as requested.