Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs. Inspect grooming and attire, rectify deficiencies, and complete opening/closing duties including setting up supplies, cleaning equipment, and securing areas. Monitor dining rooms for seating availability, service, safety, and guest well-being. Complete scheduled inventories, stock supplies, and address maintenance work orders. Assist with hiring, training, scheduling, and employee evaluation while serving as a role model for the Open Door Policy. Follow safety policies, report accidents, and ensure uniform standards. Welcome guests, address service needs, and maintain positive team relationships. Identify and implement efficiency improvements to boost productivity and cost-savings.