Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and managing storage areas with FIFO protocols. Monitor dining rooms for seating, service, and guest safety while inspecting staff grooming and attire. Complete scheduled inventories, stock requisitions, and maintenance work orders. Assist with hiring, training, scheduling, and evaluating employees while serving as a role model for the Guarantee of Fair Treatment process. Ensure adherence to all safety policies, report accidents or unsafe conditions, and welcome guests according to company standards.