Food & Beverage Supervisor

Conduct opening and closing duties including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service, safety, and guest well-being while inspecting staff grooming and attire. Complete scheduled inventories, stock requisition supplies, and fulfill work orders for maintenance repairs. Assist in hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment process. Ensure adherence to quality standards, report accidents or unsafe conditions, and implement new ways to increase organizational efficiency. Welcome and acknowledge all guests, anticipate service needs, and assist individuals with disabilities.