Food & Beverage Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating, service, safety, and guest well-being, while completing work orders for maintenance repairs. Assist management in hiring, training, scheduling, and evaluating employees, serving as a role model and first point of contact for the Open Door Policy. Follow all safety policies, report accidents, and ensure adherence to quality standards while identifying ways to increase efficiency and cost-savings. Welcome and acknowledge all guests, assist individuals with disabilities, and maintain professional relationships with the team.