Food & Beverage Supervisor

Ensure staff work together as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, safety, and guest well-being. Assist management in hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Follow all safety and security policies, report accidents, and complete required certifications. Welcome guests according to company standards, assist individuals with disabilities, and identify ways to increase organizational efficiency and cost-savings. Stand, sit, or walk for extended periods and lift objects weighing up to 50 pounds. Perform other reasonable duties as requested by supervisors.