Food & Beverage Supervisor

Ensure staff collaborate for optimum service and meet guest needs while inspecting grooming, attire, and storage areas for organization and FIFO compliance. Complete opening and closing duties, including setting up supplies, cleaning equipment, and conducting scheduled inventories to stock and requisition items. Monitor dining rooms for seating availability, service, safety, and guest well-being, and complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, serving as a role model and first point of contact for the Guarantee of Fair Treatment policy. Follow all company and safety policies, report accidents or unsafe conditions, and ensure adherence to quality standards while identifying methods to increase efficiency and cost-savings.