Food & Beverage Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, guest safety, and well-being while inspecting staff grooming and attire. Manage work orders for maintenance repairs and complete scheduled inventories to stock and requisition necessary supplies. Assist with hiring, training, scheduling, and evaluating employees while serving as the first point of contact for the Guarantee of Fair Treatment process. Ensure adherence to all company safety policies, report accidents or unsafe conditions, and implement new ways to increase organizational efficiency and cost-savings.