Food & Beverage Supervisor

Ensure staff works as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating, service, safety, and guest well-being, while completing maintenance work orders. Assist management with hiring, training, scheduling, and evaluating employees; serve as a role model and first point of contact for the Open Door Policy. Follow all safety policies, report accidents, and complete required certifications. Welcome guests according to standards, assist individuals with disabilities, and maintain positive working relationships. Identify and implement new ways to increase organizational efficiency, productivity, and cost-savings.